Easter eggs

Discussion in Food & Drink started by Dora M • Mar 26, 2014.

  1. Dora M

    Dora MWell-Known Member

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    Easter is coming and even though I don't celebrate it, I still like the old tradition of colouring eggs the way my grandmother taught me. I use dried leaves and flowers, attach them to the eggs, then stick them into a nylon stocking and gently simmer them in water that contains onion skins. The result is always nice, and a hit with my friends and family.
    Do you buy Easter eggs or paint eggs at home for the special occasion?