I've had a Breville Pie Magic for years now. Mine makes two pies at a time, but I believe the newest models, by Sunbeam, make 4 pies. I don't buy ready baked pies these days, both because of the fat content and also because you can't guarantee what you're eating, what with tales of pink slime in ground beef and goodness knows what else. However, with the Pie Magic, I'm in control. I make shortcrust pastry, then roll it out really thin, so for a start that's much more healthy. Then I fill the pies with leftover cooked minced beef or stewed steak, or vegetables in a home made tomato sauce - or whatever takes my fancy, really. 10 minutes in the Pie Magic, and the pies are crispy and golden and ready to eat. It's also Handy for making up batches of fruit pies when there's a glut of seasonal fruit. It's time consuming, because you can only cook two pies at a time, but I usually set aside and hour or two to make up a batch, then freeze what we don't eat. The cooking plates are non-stick, so it's easy to clean when I've finished, and it stands on its side for easy storage. Anyone else a fan of Pie Magic? What sort of pies did you cook?