The ingredients are spring roll wrapper, 1 pound of turnip, 3 slices of bacon, cooking oil. Peel and slice the turnip in strips that is thinner than potato fries. Cut the bacon in 2-inch long pieces. Spread the wrapper and place the strips of turnip and 2 cuts of bacon in the center so you can roll it comfortably. Heat the pan and pour cooking oil. Fry the spring roll until it is golden brown. Serve with ketchup for an enhanced flavor.
