If you like eating pork, then you need to try this. It's a big chunk of pork, usually half pound pork. It's boiled with some spices, dried overnight, and deep fried twice the following day. Bagnet is the result. That's what we call it in our place. The difference of bagnet with other variety of fried pork is even if you leave it on the table. It's texture would always stay the same. It will not get chewy and will not spoil quickly. It's a great way to preserve pork.