For rice eaters like us, there is the problem of leftover. In the olden days, we throw the leftover rice when it is not substantial in volume like 3 tablespoon only. But we found a way of making use of the rice by keeping it in the fridge. The vegetable area of the refrigerator is a good storage place for leftover rice. And when the leftover is already in good volume, you can either reheat it by the microwave or have fried rice with it especially if you have eggs and some green vegetables to go wth it. So now we don’t waste leftover rice no matter how little amount, it just goes straight to the fridge.