When it comes to food, people are really budget conscious. Instead of buying by the bulk, they would tend to buy rather in small numbers to save money and kitchen space as well. And instead of cooking many food items at the same time, they'll just cook at least a viand or two and some rice. But still, it is inevitable to have some left overs in the table. What do you do with the foods left on the dining table? Do you place them on the fridge to reheat or do you just throw them? Is it safe to reheat foods? What food are safe to reheat and what are not?