For those with vegetable and fruits in their garden, what do you do with the excess harvest? We usually give them away to neighbors in need and sometimes to relatives. But as per the advice of a colleague, what we do now with the excess harvest is to preserve it. Red pepper can be added to the bottle of vinegar. It will last long and will give the vinegar a hot flavor. Papaya, carrots and onions can be pickled in a simple preparation of vinegar, garlic and sugar. Tomatoes which fruit heavily all at the same time is our challenge. We don’t know how to preserve it.