Figuring out you're lactose intolerant when you're just now 20 years old was a little heart breaking for me. A lot of my favorite foods and drinks contain lactose like MILK. I love milk lol. Any dairy products (milk, cheese, yogurt, etc) is off the list for me. Even instant mashed potatoes has lactose in it. Between Regular 2% Milk and Lactose free milk, the taste would have to go towards the lactose free milk for me. Weird, right? I think lactose free milk is a lot more creamier. Other than that, there's really not that much of a difference which helps people who discover they're lactose intolerant transition better when it comes to milk.