I'm not in the habit of buying "as seen on TV" products too often, but I did get the NuWave convection oven during a time when I couldn't have a large oven in my apartment. I highly recommend it for anyone who wants to cook stuff without a real oven, however it does have its limitations. Has anyone bought one of these for your kitchen? I found that it cooks from the top much more quickly than an surround heating method. If you stick a chicken in there, the top skin will get crispy well before the bird cooks through. It's not super great at cooking very thick things, and you really can't bake cookies or cakes in it like they say. They always came out either too soft or too well done when I tried.