Thick crust for me. I'm glad I'm not the only one who likes it because you get more, I particularly like it when there is cheese in the crust.
Thin crust for me, I don't like all that bread getting in the way of the taste of the toppings. The only problem is it takes a lot more to get filled up on thin crust since it doesn't contain too much bread. Still, I love it for being tasty and crunchy, and I'm not really a fan of eating bread anyway.
I don't like thin crust pizzas because I don't seem to get full when I eat it, so I prefer to eat thick crust pizzas. They look more delectable too.
Thin, that way I can enjoy more of the toppings without getting full after 2 slices. Need room for the beer too !!
You got to go with thin and soft crust so you can enjoy the ingredients even more! If you have a thick and/or crunchy crust, it tastes like i am eating toast, and i ain't big on toast, i prefer my bread white and soft!
I like thin crust when it is crispy, but I find most places make it too thin and don't cook it properly and then it's almost trying to chew cardboard. The trouble with a thick crust is that it can be too thick and not cooked all the way through so that you end up with a doughy mess. I guess I like a crust that is just enough bread to support all of the toppings and has a good texture to it.
