Feasts are important aspect of holiday and festival celebration. A lot of people organize parties during the holidays and festivals. You would be cooking a lot of food, however, not all food people will be consumed. For example, you cooked food for 20 people but there were only 15 people. There will be surplus food. How do you manage that. Well, preserving food in the fridge and eating it over the days can be a good idea, however, what if there is a lot of food?