In our household nothing gets wasted. We keep the leftover food either in the fridge or we freeze it for future use. It is then steamed whenever we want to eat it. We also use that stuff to create exotic dishes such as cutlets, patties and 'wadas' We prepare wadas with leftover bread. I soak the bread in water and squeeze out the stuff and make balls. They are then deep fried and soaked in curds (yoghurt) to which a good helping of sugar and salt is added and garnished with chopped coriander leaves and red chilli powder.